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Style: Sour - Fruited
ABV: 7.5%
Light and zingy on the palate with red currents and floral notes leading you into flavours of an earthy forest floor. The base beer was naturally fermented in Sangiovese and Medoc barrels, which were then blended to give us a complex sour beer with light wood tannins and velvety vinous notes.
Burnt Mill Brewery — Vinifera - Pinot Noir Sour Beer
£12.90
ABV: 7.5%
Light and zingy on the palate with red currents and floral notes leading you into flavours of an earthy forest floor. The base beer was naturally fermented in Sangiovese and Medoc barrels, which were then blended to give us a complex sour beer with light wood tannins and velvety vinous notes.