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Style: Sour - Flanders Red Ale
ABV: 6.4%
Untappd Rating: 3.95 ⭐
Aromas of burnt molasses and tart damsons invite you in for a mouth puckering sour. The taste is complex with more stone fruits and balsamic vinegar coming through with a robust woody tartness. The acidity soon mellows leaving an aftertaste of grape must and a dry mouthfeel. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. Contains sediment. Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion.
Burnt Mill Brewery — High Willow
£11.50
ABV: 6.4%
Untappd Rating: 3.95 ⭐
Aromas of burnt molasses and tart damsons invite you in for a mouth puckering sour. The taste is complex with more stone fruits and balsamic vinegar coming through with a robust woody tartness. The acidity soon mellows leaving an aftertaste of grape must and a dry mouthfeel. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. Contains sediment. Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion.